delicious discourse

chocolate & zucchini

Posted in recipe, Uncategorized by delicious:discourse on September 9, 2008

Look very closely. Can you identify my secret ingredient? The tiny green flecks floating within the sea of cookie and chocolate chunks??? Zucchini! Now I understand the brilliance of the unusual combination. I have long wondered how Clotilde Dusoulier’s blog Chocolate & Zucchini came to be named. However, after reading her About page, the name combination came together completely by accident, both chocolate and zucchini meaning entirely different things to her, but together representing her approach to food and food things.

The goodness of chocoalate and zucchini in the same dish would have to come together quite by accident because (I am making an assumption based on my average brain here) you normally would not think to put the two together. To state the obvious, one is a vegetable and the other is commonly treated as a dessert. How they could come together in unison only a highly dangerous and volatile chemistry experiment could determine. One of the brave souls turned out to be Camille, Barbara Kingsolver’s oldest daughter, as documented in my latest read Animal Vegetable Miracle: A Year of Food Life. Deep into the chapter titled “Zucchini Larceny,” in a effort to get rid of an overabundance of zucchini, Camille devises shredding fresh zucchini and adding it to chocolate chip cookie batter and then devilishly serving them to her younger sister and all her friends, while toying with them to guess the secret ingredient she never would tell. Her cookies were a wild success with only one or two remaining.

Inspired by the zucchini at my local farmer’s market and the lip-licking memory of my zucchini bread of last weekend, I decided to give the combination a go. A sweet, soft, and spongy summer emerged with pockets of earthy chocolate. I strongly recommend serving them with a side of sunny Saturday afternoon, preferably in early September when you are mourning the loss of an endless summer, but there is still an abundance of fresh, local zucchini.

ZUCCHINI CHOCOLATE CHIP COOKIES (courtesy of Animal Vegetable Miracle)
(Makes about two dozen)
1 egg, beaten
½ cup butter, softened
½ cup brown sugar
1/3 cup honey
1 T vanilla extract
Combine in large bowl.
1 cup white flour
1 cup whole wheat flour
½ t baking soda
¼ t salt
¼ t cinnamon
¼ t nutmeg
Combine in a separate, small bowl and blend into liquid mixture
1 cup finely shredded zucchini
12 oz chocolate chips
Stir these into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

Note: I accidentally used bittersweet chocolate, silly me, which was slightly overpowering to the subtle but present zucchini. My recommendation would be for semi-sweet chocolate chips for the sake of very importantbalance.

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